Has a pepper taste to the leaves and when used in teas takes the stiffness out of joints in winter.

Growing: Well drained and rich soil. Pinch tips to keep plants growing compactly.

Cooking Partners: Meat, fish, poultry, pork, duck

Culinary Usages: Teas, salads, desserts, butters, sausages, casseroles, stews, sauces, soups, beans, dressings, stuffings, cheese dishes, omletes, breads, poultry stuffings, cabbage and garlic.

Harvest: Harvest the leaves, use throughout season fresh. Can be dried, put leaves on paper and let dry then put in sealed container that blocks out all sunlight.

Zone: annual

Height: 12"- 24"

Width: 12" +

Sun Location: Full to part sun

  • Full Sun
  • Part Sun