Try using Rosemary branches as skewers for meats.

Growing: likes to be in well drained soil. Likes as much sun as it can get and does not like the cold!

Cooking Partners: Meats, potatoes, fish, poultry, vegetables

Culinary Usages: Oils, salads, butters, broths and soups, garnish, dressings, stuffings, vinegar, marinades, teas, breads.

Harvest: Harvest the leaves, use throughout season fresh. Can be dried or frozen.

Zone: Annual

Width: 12"

Height: 12" to 4'

Sun Location: Full to part sun

  • Full Sun

Photos