Growing: Humus rich and well drained soil.

Cooking Partners: Meat dishes, fish. A main ingredients; chili sauces, curries, exotic dishes, pickiling spices

Culinary Usages: Soups, vinegars, salads, butters and cheese, salsa, marinades, pesto. The roots and seed add spicy flavour to soups and stews.

Harvest: Harvest the leaves, seeds and roots. Cut leaves as needed, when leaves start to go brown in August cut all leaves and dry. Put seeds glass jars.

Zone: annual

Height: 18"-24"

Width: 18"- 24"

Sun Location: Full to part sun

  • Full Sun
  • Part Sun